Cashew Chicken Recipe

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Cashew Chicken
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Ingredients
13
Count
Nutrition
277
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix broth, cornstarch, soy sauce, ginger and pepper sauce.
  2. Heat wok or large skillet.
  3. Add 1 tbsp of the oil and coat the surface.
  4. Add chicken and stir-fry till done.
  5. Remove chicken; set aside and keep warm.
  6. Add remaining 1 tbsp oil to wok or skillet.
  7. Add bell pepper, onion, water chestnuts and mushrooms; stir-fry 4 to 5 minutes.
  8. Add cornstarch mixture to vegetables.
  9. Cook and stir about 1 minute or until sauce thickens.
  10. Stir in chicken and cashew coating them with the sauce.
  11. Garnish with green onions.
  12. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.22 Kcal (1161 kJ)
Calories from fat 155.79 Kcal
% Daily Value*
Total Fat 17.31g 27%
Cholesterol 44.59mg 15%
Sodium 824.99mg 34%
Potassium 457.21mg 10%
Total Carbs 13.02g 4%
Sugars 3.2g 13%
Dietary Fiber 1.73g 7%
Protein 19.9g 40%
Vitamin C 23.3mg 39%
Vitamin A 0.5mg 16%
Iron 10.1mg 56%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 145.98 Kcal (611 kJ)
Calories from fat 82.04 Kcal
% Daily Value*
Total Fat 9.12g 27%
Cholesterol 23.48mg 15%
Sodium 434.43mg 34%
Potassium 240.76mg 10%
Total Carbs 6.85g 4%
Sugars 1.68g 13%
Dietary Fiber 0.91g 7%
Protein 10.48g 40%
Vitamin C 12.3mg 39%
Vitamin A 0.3mg 16%
Iron 5.3mg 56%
Calcium 12.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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