Bean And Rice Soup W Chicken Recipe

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Bean And Rice Soup W Chicken
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Ingredients:

Directions:

  1. I use dried beans, so soak them over night first (about 1 1/4 cups dried will make 2 cups.)
  2. In crockpot put in order: onion, celery, carrot, garlic, beans, broth, tomatoes, paprika mustard, red pepper. Cook on low about 9 hours. The rehydrated b ans need it to get tender. If you use canned you can cook it for 5-6 hours.
  3. Then stir in fresh thyme, chicken, and spinach and rice. Add more broth if you think you need it. Cook 1-2 more hours, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.98 Kcal (2830 kJ)
Calories from fat 129.79 Kcal
% Daily Value*
Total Fat 14.42g 22%
Cholesterol 70.98mg 24%
Sodium 698.95mg 29%
Potassium 1451.1mg 31%
Total Carbs 99.65g 33%
Sugars 5.06g 20%
Dietary Fiber 20.07g 80%
Protein 36.55g 73%
Vitamin C 19.6mg 33%
Vitamin A 0.6mg 20%
Iron 8mg 44%
Calcium 207.5mg 21%
Amount Per 100 g
Calories 143.55 Kcal (601 kJ)
Calories from fat 27.56 Kcal
% Daily Value*
Total Fat 3.06g 22%
Cholesterol 15.07mg 24%
Sodium 148.42mg 29%
Potassium 308.14mg 31%
Total Carbs 21.16g 33%
Sugars 1.07g 20%
Dietary Fiber 4.26g 80%
Protein 7.76g 73%
Vitamin C 4.2mg 33%
Vitamin A 0.1mg 20%
Iron 1.7mg 44%
Calcium 44.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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