Chicken and Rice Casserole Recipe

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Chicken and Rice Casserole
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Ingredients:

Directions:

  1. Mix onions, soup, and broth in small saucepan. Cook over medium heat until smooth, stirring ocassionally.
  2. Mix in rice and chicken.
  3. Pour mixture into 1 1/2 quart casserole dish.
  4. Bake at 325 degrees for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.35 Kcal (1948 kJ)
Calories from fat 152.9 Kcal
% Daily Value*
Total Fat 16.99g 26%
Cholesterol 53.8mg 18%
Sodium 689.64mg 29%
Potassium 465.7mg 10%
Total Carbs 55.41g 18%
Sugars 2.07g 8%
Dietary Fiber 2.78g 11%
Protein 22.23g 44%
Vitamin C 4.9mg 8%
Iron 2mg 11%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 198.64 Kcal (832 kJ)
Calories from fat 65.27 Kcal
% Daily Value*
Total Fat 7.25g 26%
Cholesterol 22.97mg 18%
Sodium 294.39mg 29%
Potassium 198.8mg 10%
Total Carbs 23.65g 18%
Sugars 0.88g 8%
Dietary Fiber 1.18g 11%
Protein 9.49g 44%
Vitamin C 2.1mg 8%
Iron 0.9mg 11%
Calcium 14mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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