Garlic Chicken, Lentils and Rice Recipe

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Garlic Chicken, Lentils and Rice
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Ingredients:

Directions:

  1. In a skillet, heat oil and butter, add onions cook until tender, then add garlic and brown.
  2. Add rice to skillet; stir until coated with mixture.
  3. Add broth, stir and cover until rice is cooked.
  4. Add chicken and lentils; stir well.
  5. Serve with a dollop of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1073.19 Kcal (4493 kJ)
Calories from fat 347.32 Kcal
% Daily Value*
Total Fat 38.59g 59%
Cholesterol 124.16mg 41%
Sodium 757.35mg 32%
Potassium 748.99mg 16%
Total Carbs 120.9g 40%
Sugars 2.55g 10%
Dietary Fiber 9.46g 38%
Protein 56.34g 113%
Vitamin C 3.6mg 6%
Vitamin A 0.2mg 7%
Iron 9.5mg 53%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 254.45 Kcal (1065 kJ)
Calories from fat 82.35 Kcal
% Daily Value*
Total Fat 9.15g 59%
Cholesterol 29.44mg 41%
Sodium 179.56mg 32%
Potassium 177.58mg 16%
Total Carbs 28.66g 40%
Sugars 0.61g 10%
Dietary Fiber 2.24g 38%
Protein 13.36g 113%
Vitamin C 0.9mg 6%
Vitamin A 0.1mg 7%
Iron 2.2mg 53%
Calcium 15.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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