Directions:
- Preheat oven to 350 degrees F.
- In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas.
- Mix the soup, chicken broth, and season with salt and pepper, if desired; pour over the layers.
- Stir together the biscuit mix and milk, and pour this over the casserole.
- Drizzle butter over the topping.
- Bake until the topping is golden brown, 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.51 Kcal (3276 kJ) | ||
| Calories from fat | 434.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.29g | 74% | |
|---|---|---|---|
| Cholesterol | 210.18mg | 70% | |
| Sodium | 1455.57mg | 61% | |
| Potassium | 600.69mg | 13% | |
| Total Carbs | 57.4g | 19% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 29.04g | 58% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 3.2mg | 18% | |
| Calcium | 204.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 207.83 Kcal (870 kJ) | ||
| Calories from fat | 115.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 74% | |
|---|---|---|---|
| Cholesterol | 55.82mg | 70% | |
| Sodium | 386.59mg | 61% | |
| Potassium | 159.54mg | 13% | |
| Total Carbs | 15.24g | 19% | |
| Sugars | 2.77g | 42% | |
| Dietary Fiber | 0.59g | 9% | |
| Protein | 7.71g | 58% | |
| Vitamin C | 2.1mg | 13% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.8mg | 18% | |
| Calcium | 54.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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