Chicken and Rice Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
Adapted from a recipe I found on dLife. Ingredients:
1 cup onion, chopped |
1 (8 ounce) can cream of chicken soup |
1/2 cup chicken broth |
2 cups cooked chicken breasts, diced |
1 cup brown rice |
Directions:
1. Mix onions, soup, and broth in small saucepan. Cook over medium heat until smooth, stirring ocassionally.
2. Mix in rice and chicken.
3. Pour mixture into 1 1/2 quart casserole dish.
4. Bake at 325 degrees for 40 minutes.
|
|