Directions:
- In a large-enough pan, combine broth and rice. Cook rice until almost tender.
- Add carrots and cook until carrots and rice are tender. Add chicken and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 980.84 Kcal (4107 kJ) | ||
| Calories from fat | 231.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 39% | |
|---|---|---|---|
| Cholesterol | 76.55mg | 26% | |
| Sodium | 4334.8mg | 181% | |
| Potassium | 2062.79mg | 44% | |
| Total Carbs | 138.98g | 46% | |
| Sugars | 10.34g | 41% | |
| Dietary Fiber | 11.42g | 46% | |
| Protein | 37.34g | 75% | |
| Vitamin C | 76.8mg | 128% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 4.1mg | 23% | |
| Calcium | 153.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 69.48 Kcal (291 kJ) | ||
| Calories from fat | 16.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 39% | |
|---|---|---|---|
| Cholesterol | 5.42mg | 26% | |
| Sodium | 307.08mg | 181% | |
| Potassium | 146.13mg | 44% | |
| Total Carbs | 9.85g | 46% | |
| Sugars | 0.73g | 41% | |
| Dietary Fiber | 0.81g | 46% | |
| Protein | 2.65g | 75% | |
| Vitamin C | 5.4mg | 128% | |
| Vitamin A | 0.1mg | 61% | |
| Iron | 0.3mg | 23% | |
| Calcium | 10.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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