Directions:
- Melt butter over medium heat, add chicken and onions.
- Cook chicken until it is just cooked through.
- Set aside.
- In bowl mix, add undiluted cream of chicken soup, broth, and rotel.
- In oven casserole dish crush 1/2 bag of chips, layer on bottom of dish.
- Layer half of chicken and onions over chips.
- Pour half of soup mixture over chicken.
- Layer 2 cups of shredded cheese over chicken.
- Repeat last 4 steps.
- Bake in 350 degree oven for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.2 Kcal (1847 kJ) | ||
| Calories from fat | 223.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 38% | |
|---|---|---|---|
| Cholesterol | 78.17mg | 26% | |
| Sodium | 1339.83mg | 56% | |
| Potassium | 304.39mg | 6% | |
| Total Carbs | 21.42g | 7% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 32.9g | 66% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 556.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 223.37 Kcal (935 kJ) | ||
| Calories from fat | 113.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 38% | |
|---|---|---|---|
| Cholesterol | 39.58mg | 26% | |
| Sodium | 678.33mg | 56% | |
| Potassium | 154.11mg | 6% | |
| Total Carbs | 10.84g | 7% | |
| Sugars | 0.93g | 7% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 16.66g | 66% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.6mg | 7% | |
| Calcium | 281.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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