Chicken and Chip Casserole Recipe

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Chicken and Chip Casserole
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Ingredients
8
Count
Nutrition
441
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Melt butter over medium heat, add chicken and onions.
  2. Cook chicken until it is just cooked through.
  3. Set aside.
  4. In bowl mix, add undiluted cream of chicken soup, broth, and rotel.
  5. In oven casserole dish crush 1/2 bag of chips, layer on bottom of dish.
  6. Layer half of chicken and onions over chips.
  7. Pour half of soup mixture over chicken.
  8. Layer 2 cups of shredded cheese over chicken.
  9. Repeat last 4 steps.
  10. Bake in 350 degree oven for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.2 Kcal (1847 kJ)
Calories from fat 223.87 Kcal
% Daily Value*
Total Fat 24.87g 38%
Cholesterol 78.17mg 26%
Sodium 1339.83mg 56%
Potassium 304.39mg 6%
Total Carbs 21.42g 7%
Sugars 1.83g 7%
Dietary Fiber 1.64g 7%
Protein 32.9g 66%
Vitamin C 1.4mg 2%
Iron 1.2mg 7%
Calcium 556.3mg 56%
Amount Per 100 g
Calories 223.37 Kcal (935 kJ)
Calories from fat 113.34 Kcal
% Daily Value*
Total Fat 12.59g 38%
Cholesterol 39.58mg 26%
Sodium 678.33mg 56%
Potassium 154.11mg 6%
Total Carbs 10.84g 7%
Sugars 0.93g 7%
Dietary Fiber 0.83g 7%
Protein 16.66g 66%
Vitamin C 0.7mg 2%
Iron 0.6mg 7%
Calcium 281.7mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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