Chicken and Rice Casserole Recipe

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Ingredients:

Serving

2 cups cooked rice
1 cup sour cream
1 (10 oz) can cream of chicken soup
1 medium onion, diced
1 (5 oz) can water chestnuts, minced (optional)
1 1/2 cups of grated cheddar cheese
1/4 tsp garlic
1/8 tsp pepper
4 cups of shredded cooked chicken
1/2 cup crushed buttery type cracker
5 tbsp butter

Directions:

Preheat the oven to 350 degrees.
Spray a 9 x 13 inch baking pan with non-stick spray.
Mixed all the ingredients together except crackers and butter.
Spread into the pan.
Bake uncovered, for 30-45 minutes until bubbling.
Remove and add the cracker topping and dollop with butter, and bake another 10 minutes or until the crumbs brown.
Let casserole sit for a few minutes to settle before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.05 Kcal (2558 kJ)
Calories from fat	389.15 Kcal
		% Daily Value*
Total Fat	43.24g	67%
Cholesterol	106.28mg	35%
Sodium	855.72mg	36%
Potassium	467.96mg	10%
Total Carbs	30.2g	10%
Sugars	1.54g	6%
Dietary Fiber	1.28g	5%
Protein	27.29g	55%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	251.9mg	25%

Amount Per 100 g
Calories	248.51 Kcal (1040 kJ)
Calories from fat	158.26 Kcal
		% Daily Value*
Total Fat	17.58g	67%
Cholesterol	43.22mg	35%
Sodium	348.01mg	36%
Potassium	190.31mg	10%
Total Carbs	12.28g	10%
Sugars	0.63g	6%
Dietary Fiber	0.52g	5%
Protein	11.1g	55%
Vitamin C	0.5mg	2%
Iron	0.8mg	11%
Calcium	102.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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