Cheesy Hash Browns Casserole Recipe

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Cheesy Hash Browns Casserole
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Ingredients:

Directions:

  1. Mix together the first 4 ingredients.
  2. Put half of the hash browns into a 9x13 dish.
  3. Put on 1 cup of cheese, and half of the soup mix.
  4. Add another layer of hash browns and then the cheese and soup mix on top.
  5. Crush the corn flakes and mix with the butter.
  6. Spread the corn flake mixture on top.
  7. Bake at 350 degrees for 45 mins-1 hr, if the has browns are thawed, 1hr-1 1/2 hr if not.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.55 Kcal (2452 kJ)
Calories from fat 360.64 Kcal
% Daily Value*
Total Fat 40.07g 62%
Cholesterol 114.08mg 38%
Sodium 397.55mg 17%
Potassium 668.88mg 14%
Total Carbs 41.96g 14%
Sugars 1.52g 6%
Dietary Fiber 1.86g 7%
Protein 18.17g 36%
Vitamin C 13.8mg 23%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 452.3mg 45%
Amount Per 100 g
Calories 184.63 Kcal (773 kJ)
Calories from fat 113.72 Kcal
% Daily Value*
Total Fat 12.64g 62%
Cholesterol 35.97mg 38%
Sodium 125.35mg 17%
Potassium 210.91mg 14%
Total Carbs 13.23g 14%
Sugars 0.48g 6%
Dietary Fiber 0.59g 7%
Protein 5.73g 36%
Vitamin C 4.3mg 23%
Vitamin A 0.1mg 6%
Iron 0.7mg 12%
Calcium 142.6mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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