Chicken Corn Chowder Recipe

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Ingredients:

Serving

1 (8 oz) can cream of chicken soup
1 (16 oz) can cream-style corn
1 (16 oz) can whole kernel corn
2 cups chicken broth
3/4 cup milk
1 pint heavy cream
2 cups diced cooked chicken
6 tbsp flour
6 tbsp butter
2 tbsp shredded carrots
1 cup chopped potato
1/4 tsp nutmeg
1/8 tsp white pepper
1/4 cup finely chopped onion
1 tbsp finely chopped parsley (optional)

Directions:

In a large sauce pan, cook onion, potato, in butter for 3-5 minutes over medium heat.
Stir in flour, cook for 5-6 minutes or until mixture is golden.
Turn up the heat a little; add broth and whisk until smooth.
Reduce heat, add remaining ingredients.
Simmer 15-30 minutes, stirring often.
Remove from heat, let stand for several minutes to thicken.
Serve with toasted garlic bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1069.67 Kcal (4478 kJ)
Calories from fat	795.79 Kcal
		% Daily Value*
Total Fat	88.42g	136%
Cholesterol	261.31mg	87%
Sodium	1531.57mg	64%
Potassium	775.12mg	16%
Total Carbs	46.97g	16%
Sugars	4.7g	19%
Dietary Fiber	3.23g	13%
Protein	24.91g	50%
Vitamin C	12.6mg	21%
Vitamin A	0.6mg	20%
Iron	2.5mg	14%
Calcium	226.7mg	23%

Amount Per 100 g
Calories	208.1 Kcal (871 kJ)
Calories from fat	154.82 Kcal
		% Daily Value*
Total Fat	17.2g	136%
Cholesterol	50.84mg	87%
Sodium	297.97mg	64%
Potassium	150.8mg	16%
Total Carbs	9.14g	16%
Sugars	0.91g	19%
Dietary Fiber	0.63g	13%
Protein	4.85g	50%
Vitamin C	2.5mg	21%
Vitamin A	0.1mg	20%
Iron	0.5mg	14%
Calcium	44.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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