Directions:
- Preheat oven to 350.
- Slice potatoes.
- Put melted butter into 9X13 pan. Spread hash browns on top.
- Combine sour cream, soup, onions, and milk. Pour over potatoes. Cover with cheese. Top with cornflakes.
- Bake 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.7 Kcal (1573 kJ) | ||
| Calories from fat | 245.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 42% | |
|---|---|---|---|
| Cholesterol | 76.57mg | 26% | |
| Sodium | 217.89mg | 9% | |
| Potassium | 401.13mg | 9% | |
| Total Carbs | 24.89g | 8% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 251.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 194.46 Kcal (814 kJ) | ||
| Calories from fat | 127.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 42% | |
|---|---|---|---|
| Cholesterol | 39.63mg | 26% | |
| Sodium | 112.78mg | 9% | |
| Potassium | 207.63mg | 9% | |
| Total Carbs | 12.89g | 8% | |
| Sugars | 0.54g | 4% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 5.24g | 20% | |
| Vitamin C | 4.2mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 130.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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