Directions:
- Cook 2 chickens and remove meat from bones.
- Mix all ingredients together. Put in a tightly covered bowl. Let stand overnight in refrigerator.
- Put in a buttered casserole, 9x13-inch.
- Bake 1 hour and 15 minutes in a 350°F oven. Cover during first half hour of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.29 Kcal (3108 kJ) | ||
| Calories from fat | 473.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.57g | 81% | |
|---|---|---|---|
| Cholesterol | 125.17mg | 42% | |
| Sodium | 1582.16mg | 66% | |
| Potassium | 663.38mg | 14% | |
| Total Carbs | 29.36g | 10% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 39.72g | 79% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 2.4mg | 14% | |
| Calcium | 322.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 218.69 Kcal (916 kJ) | ||
| Calories from fat | 139.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 81% | |
|---|---|---|---|
| Cholesterol | 36.88mg | 42% | |
| Sodium | 466.12mg | 66% | |
| Potassium | 195.44mg | 14% | |
| Total Carbs | 8.65g | 10% | |
| Sugars | 0.38g | 5% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 11.7g | 79% | |
| Vitamin C | 6.1mg | 35% | |
| Iron | 0.7mg | 14% | |
| Calcium | 95.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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