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Crunchy Chicken and Cheese Casserole Recipe

Crunchy Chicken and Cheese Casserole Recipe

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Ingredients:

Serving

5 cups cooked chicken
2 cups small macaroni noodles, uncooked
1 (10 1/2 oz) can cream of mushroom soup
1 (10 1/2 oz) can cream of chicken soup
1 (10 1/2 oz) soup can milk
1 small onion, chopped fine
1 green pepper, chopped
1/2 lb cheddar cheese, grated
1 1/2 cups chicken broth
1/8 tsp pepper

Directions:

Cook 2 chickens and remove meat from bones.
Mix all ingredients together. Put in a tightly covered bowl. Let stand overnight in refrigerator.
Put in a buttered casserole, 9x13-inch.
Bake 1 hour and 15 minutes in a 350°F oven. Cover during first half hour of baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	742.29 Kcal (3108 kJ)
Calories from fat	473.11 Kcal
		% Daily Value*
Total Fat	52.57g	81%
Cholesterol	125.17mg	42%
Sodium	1582.16mg	66%
Potassium	663.38mg	14%
Total Carbs	29.36g	10%
Sugars	1.29g	5%
Dietary Fiber	0.74g	3%
Protein	39.72g	79%
Vitamin C	20.8mg	35%
Iron	2.4mg	14%
Calcium	322.8mg	32%

Amount Per 100 g
Calories	218.69 Kcal (916 kJ)
Calories from fat	139.38 Kcal
		% Daily Value*
Total Fat	15.49g	81%
Cholesterol	36.88mg	42%
Sodium	466.12mg	66%
Potassium	195.44mg	14%
Total Carbs	8.65g	10%
Sugars	0.38g	5%
Dietary Fiber	0.22g	3%
Protein	11.7g	79%
Vitamin C	6.1mg	35%
Iron	0.7mg	14%
Calcium	95.1mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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