Chicken and Red Wine Sauce Recipe

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Ingredients:

Serving

Directions:

Heat oil in a large skillet over medium high heat.
Cook garlic in oil until tender.
Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
Drain oil from skillet.
Sprinkle chicken with paprika and 1 cup brown sugar.
Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.77 Kcal (1364 kJ)
Calories from fat	62.76 Kcal
		% Daily Value*
Total Fat	6.97g	11%
Cholesterol	100.34mg	33%
Sodium	558.93mg	23%
Potassium	577.05mg	12%
Total Carbs	28.64g	10%
Sugars	27.06g	108%
Dietary Fiber	0.32g	1%
Protein	34.19g	68%
Vitamin C	0.3mg	1%
Iron	0.5mg	3%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	141.28 Kcal (592 kJ)
Calories from fat	27.22 Kcal
		% Daily Value*
Total Fat	3.02g	11%
Cholesterol	43.51mg	33%
Sodium	242.39mg	23%
Potassium	250.25mg	12%
Total Carbs	12.42g	10%
Sugars	11.74g	108%
Dietary Fiber	0.14g	1%
Protein	14.83g	68%
Vitamin C	0.1mg	1%
Iron	0.2mg	3%
Calcium	15.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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