Chicken and Red Wine Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
I don't remember where I got this recipe. But was looking for something to do with some red wine I had left over and found this.A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Ingredients:
1 tablespoon olive oil |
1 tablespoon minced garlic clove |
3 lbs boneless skinless chicken breasts |
1 tablespoon paprika |
1 cup brown sugar |
1 cup red wine |
salt and pepper |
Directions:
1. Heat oil in a large skillet over medium high heat.
2. Cook garlic in oil until tender.
3. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
4. Drain oil from skillet.
5. Sprinkle chicken with paprika and 1 cup brown sugar.
6. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.
|
|