Directions:
- In a saucepan, saute the garlic in oil over medium heat, until garlic is golden brown.
- Add water and simmer for 5 minutes, stirring occasionally.
- Add parsley and seasonings; simmer uncovered another 10 minutes.
- Combine thoroughly with pasta before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2019.14 Kcal (8454 kJ) | ||
| Calories from fat | 2017.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.12g | 345% | |
|---|---|---|---|
| Sodium | 2335.72mg | 97% | |
| Potassium | 128.82mg | 3% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 408.44 Kcal (1710 kJ) | ||
| Calories from fat | 408.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.34g | 345% | |
|---|---|---|---|
| Sodium | 472.47mg | 97% | |
| Potassium | 26.06mg | 3% | |
| Total Carbs | 1.84g | 3% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 0.34g | 3% | |
| Vitamin C | 2mg | 17% | |
| Iron | 0.2mg | 5% | |
| Calcium | 17mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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