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Chicken and Potato Salad with Herbs Recipe

Chicken and Potato Salad with Herbs Recipe

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Ingredients

Count

Nutrition

1079

Calories

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Ingredients:

Serving

2 boned , skinned chicken breast halves
1 lb small red-skinned new potatoes, halved
2 cups sliced celery
1 cup sliced green onions
1/3 cup olive oil
1/3 cup white wine vinegar
1 tbsp lemon juice
1 tbsp chopped basil
1 tbsp chopped dill
1 tbsp chopped mint leaves
1 tsp kosher salt

Directions:

Heat an 8-qt. pot of salted water over medium heat. Put chicken and potatoes in to poach when barely simmering. Continue to simmer until chicken is cooked through and potatoes are tender when pierced, about 15 minutes. Drain, then shred chicken.
Meanwhile, mix remaining ingredients in a large bowl. Add chicken and potatoes, tossing to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1078.6 Kcal (4516 kJ)
Calories from fat	665.01 Kcal
		% Daily Value*
Total Fat	73.89g	114%
Sodium	2426.04mg	101%
Potassium	1823.89mg	39%
Total Carbs	94.62g	32%
Sugars	35.26g	141%
Dietary Fiber	20.61g	82%
Protein	7.36g	15%
Vitamin C	86.4mg	144%
Vitamin A	5.3mg	176%
Iron	94.2mg	523%
Calcium	281.3mg	28%

Amount Per 100 g
Calories	117.57 Kcal (492 kJ)
Calories from fat	72.49 Kcal
		% Daily Value*
Total Fat	8.05g	114%
Sodium	264.45mg	101%
Potassium	198.81mg	39%
Total Carbs	10.31g	32%
Sugars	3.84g	141%
Dietary Fiber	2.25g	82%
Protein	0.8g	15%
Vitamin C	9.4mg	144%
Vitamin A	0.6mg	176%
Iron	10.3mg	523%
Calcium	30.7mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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