Spicy Shrimp and Red Bean Soup Recipe

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Ingredients:

Serving

2 tbsp olive oil
3 cloves garlic, chopped
1 medium celery rib, chopped
2 green onions, chopped
1 (15 oz) can red kidney beans, drained
1 (10 oz) can tomatoes with green chilies
1 (10 oz) can condensed cream of mushroom soup
3/4 cup water
1 sprig fresh dill
12 oz medium shrimp - peeled and deveined

Directions:

Warm the oil in a large saucepan over medium heat. Stir in the garlic, celery, and green onions. Cook, stirring frequently, until tender, about 3 minutes. Stir in beans, tomatoes, cream of mushroom soup, and water. Bring to a boil. Stir in dill, reduce heat to medium, and simmer 10 minutes. Stir in shrimp, and simmer until shrimp are pink, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.05 Kcal (1453 kJ)
Calories from fat	212.47 Kcal
		% Daily Value*
Total Fat	23.61g	36%
Cholesterol	49.33mg	16%
Sodium	1052.82mg	44%
Potassium	171.24mg	4%
Total Carbs	27.67g	9%
Sugars	1.14g	5%
Dietary Fiber	1.9g	8%
Protein	7.87g	16%
Vitamin C	3mg	5%
Iron	1.1mg	6%
Calcium	48.4mg	5%

Amount Per 100 g
Calories	190.64 Kcal (798 kJ)
Calories from fat	116.71 Kcal
		% Daily Value*
Total Fat	12.97g	36%
Cholesterol	27.1mg	16%
Sodium	578.32mg	44%
Potassium	94.06mg	4%
Total Carbs	15.2g	9%
Sugars	0.63g	5%
Dietary Fiber	1.05g	8%
Protein	4.32g	16%
Vitamin C	1.6mg	5%
Iron	0.6mg	6%
Calcium	26.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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