Creamy Potato Salad With Herbs Recipe

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Creamy Potato Salad With Herbs
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Ingredients:

Directions:

  1. Place the potatoes in a large saucepan and cover with plenty of cold water. Bring to the boil over high heat and cook for 15-20 minutes or until tender. Drain and set aside for 15 minutes to cool slightly. Cut into halves or quarters.
  2. Use a fork to whisk together the sour cream, mayonnaise, dill, parsley, garlic, mint, mustard and lemon juice in a large bowl until well combined. Taste and season with salt and pepper.
  3. Place the potatoes and green shallot in a large serving bowl. Spoon dressing over the potato mixture and gently toss until potatoes are well coated in dressing. Serve immediately.
  4. Notes.
  5. You can prepare this recipe to the end of step 2 up to 1 day ahead. Place in separate bowls, cover with plastic wrap and store in the fridge. Continue from step 3, 1 hour before serving the main.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.4 Kcal (1509 kJ)
Calories from fat 143.33 Kcal
% Daily Value*
Total Fat 15.93g 25%
Cholesterol 14.41mg 5%
Sodium 150.23mg 6%
Potassium 193.16mg 4%
Total Carbs 46.87g 16%
Sugars 5.63g 23%
Dietary Fiber 3.7g 15%
Protein 6.69g 13%
Vitamin C 6.3mg 10%
Vitamin A 0.1mg 4%
Iron 15.3mg 85%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 117.17 Kcal (491 kJ)
Calories from fat 46.6 Kcal
% Daily Value*
Total Fat 5.18g 25%
Cholesterol 4.68mg 5%
Sodium 48.84mg 6%
Potassium 62.8mg 4%
Total Carbs 15.24g 16%
Sugars 1.83g 23%
Dietary Fiber 1.2g 15%
Protein 2.18g 13%
Vitamin C 2mg 10%
Iron 5mg 85%
Calcium 16.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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