Directions:
- Combine chicken and Curry Dressing in a medium bowl. Cover and chill 15 minutes.
- Combine chicken mixture, lettuce, and remaining ingredients; toss gently to coat. Serve salad immediately.
- Note: Totals for nutritional analysis include Curry Dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.91 Kcal (866 kJ) | ||
| Calories from fat | 102.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 9% | |
| Sodium | 256.03mg | 11% | |
| Potassium | 227.37mg | 5% | |
| Total Carbs | 16.54g | 6% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 10.62g | 21% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 223.14 Kcal (934 kJ) | ||
| Calories from fat | 110.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 17% | |
|---|---|---|---|
| Cholesterol | 27.52mg | 9% | |
| Sodium | 276.12mg | 11% | |
| Potassium | 245.21mg | 5% | |
| Total Carbs | 17.84g | 6% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 11.45g | 21% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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