Chicken-and-Pickled Ginger Salad with Curry Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 cups cubed cooked chicken breast (about 8 ounces) |
curry dressing |
5 cups torn romaine lettuce |
1/2 cup thinly sliced red onion |
1/4 cup chopped pickled ginger |
1/4 cup chopped dry-roasted cashews |
1 (11-ounce) can mandarin oranges in light syrup, drained |
Directions:
1. Combine chicken and Curry Dressing in a medium bowl. Cover and chill 15 minutes.
2. Combine chicken mixture, lettuce, and remaining ingredients; toss gently to coat. Serve salad immediately.
3. Note: Totals for nutritional analysis include Curry Dressing.
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