Directions:
- Simmer ginger and garlic in broth for 10 minutes. Add chicken and simmer until cooked through. Add carrot, celery and onion and simmer 10 minutes. Add cabbage and simmer 5 min.
- Beat egg and drizzle into simmering soup. Sprinkle with cilantro and cayenne and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.27 Kcal (3552 kJ) | ||
| Calories from fat | 406.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.19g | 70% | |
|---|---|---|---|
| Cholesterol | 420.35mg | 140% | |
| Sodium | 4859.31mg | 202% | |
| Potassium | 1825.36mg | 39% | |
| Total Carbs | 52.48g | 17% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 47.95g | 96% | |
| Vitamin C | 81.6mg | 136% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.2mg | 23% | |
| Calcium | 221.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 57.72 Kcal (242 kJ) | ||
| Calories from fat | 27.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 70% | |
|---|---|---|---|
| Cholesterol | 28.6mg | 140% | |
| Sodium | 330.67mg | 202% | |
| Potassium | 124.21mg | 39% | |
| Total Carbs | 3.57g | 17% | |
| Sugars | 0.5g | 29% | |
| Dietary Fiber | 0.47g | 27% | |
| Protein | 3.26g | 96% | |
| Vitamin C | 5.6mg | 136% | |
| Iron | 0.3mg | 23% | |
| Calcium | 15.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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