Directions:
- Boil potatoes in water with the turmeric.
- Heat spinach, onion, ginger, garlic and chili in a pan until spinach is wilted and onion translucent. Transfer to a blender, blend until smooth.
- Heat the butter in a pan, add spices and chicken, stir until chicken white. Add the spinach paste, potatoes and the turmeric water (as needed) and simmer until chicken cooked and sauce has desired consistency.
- Serve with naan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1832.83 Kcal (7674 kJ) | ||
| Calories from fat | 596.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.27g | 102% | |
|---|---|---|---|
| Cholesterol | 160.14mg | 53% | |
| Sodium | 2927.24mg | 122% | |
| Potassium | 6484.25mg | 138% | |
| Total Carbs | 229.85g | 77% | |
| Sugars | 36.36g | 145% | |
| Dietary Fiber | 39.68g | 159% | |
| Protein | 91.09g | 182% | |
| Vitamin C | 204.3mg | 341% | |
| Vitamin A | 4.8mg | 161% | |
| Iron | 30.3mg | 168% | |
| Calcium | 942.2mg | 94% | |
| Amount Per 100 g | |||
| Calories | 85.77 Kcal (359 kJ) | ||
| Calories from fat | 27.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 102% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 53% | |
| Sodium | 136.98mg | 122% | |
| Potassium | 303.43mg | 138% | |
| Total Carbs | 10.76g | 77% | |
| Sugars | 1.7g | 145% | |
| Dietary Fiber | 1.86g | 159% | |
| Protein | 4.26g | 182% | |
| Vitamin C | 9.6mg | 341% | |
| Vitamin A | 0.2mg | 161% | |
| Iron | 1.4mg | 168% | |
| Calcium | 44.1mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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