Directions:
- In a large saucepan, saute onion in butter until tender. Add mushrooms and saute until tender. Combine flour and broth until smooth; stir into the mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cream, salt and pepper. Simmer, uncovered, for 15 minutes, stirring often. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201 Kcal (842 kJ) | ||
| Calories from fat | 117.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 13% | |
| Sodium | 371.19mg | 15% | |
| Potassium | 274.3mg | 6% | |
| Total Carbs | 16.94g | 6% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 120.15 Kcal (503 kJ) | ||
| Calories from fat | 70.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 20% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 13% | |
| Sodium | 221.87mg | 15% | |
| Potassium | 163.96mg | 6% | |
| Total Carbs | 10.13g | 6% | |
| Sugars | 0.87g | 6% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 2.73g | 9% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 42.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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