Broth Pesto with Pasta, Peas, and Chicken Recipe

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Broth Pesto with Pasta, Peas, and Chicken
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Ingredients:

Directions:

  1. Place the vegetable broth into a saucepan, and bring to a boil. Stir in the pasta, and boil over medium-low heat until tender, about 8 minutes. Drain pasta, and reserve broth.
  2. Heat the butter in a skillet over medium heat, and stir in half the spring onions; cook and stir until the onions begin to soften, 2 to 3 minutes, then add the vegetarian chicken-style pieces. Cook until vegetarian pieces are browned, about 3 minutes per side, then stir in remaining onion and green peas. Pour 1/2 cup of reserved vegetable broth into the skillet. Bring the mixture to a boil, cook for 1 to 2 minutes to cook the peas, and stir in the pasta and pesto sauce. Mix in an additional 1/2 cup of broth to form a creamy sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.87 Kcal (1218 kJ)
Calories from fat 121.61 Kcal
% Daily Value*
Total Fat 13.51g 21%
Cholesterol 14.53mg 5%
Sodium 1376.47mg 57%
Potassium 506.22mg 11%
Total Carbs 34.84g 12%
Sugars 7.35g 29%
Dietary Fiber 4.83g 19%
Protein 10.04g 20%
Vitamin C 20.7mg 34%
Iron 8.8mg 49%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 92.61 Kcal (388 kJ)
Calories from fat 38.72 Kcal
% Daily Value*
Total Fat 4.3g 21%
Cholesterol 4.63mg 5%
Sodium 438.26mg 57%
Potassium 161.18mg 11%
Total Carbs 11.09g 12%
Sugars 2.34g 29%
Dietary Fiber 1.54g 19%
Protein 3.2g 20%
Vitamin C 6.6mg 34%
Iron 2.8mg 49%
Calcium 36.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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