Chicken and Orange Salad Recipe

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Ingredients:

Serving

2 tbsp green onions, finely chopped (with tops )
2 tbsp lime juice
1/4 tsp salt
2 cups chicken, cooked & cut into bite-sized pieces
1 cup green peas, cooked
1 cup mayonnaise
1/4 cup carrot, finely chopped
1/4 cup celery, finely chopped
1/2 cup fresh cilantro, finely snipped
3 tbsp orange juice
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp black pepper
6 lettuce leaves
3 oranges , pared and sectioned (or unpared & cut into wedges)
2 avocados, peeled and cut into wedges

Directions:

Sprinkle green onions with lime juice and 1/4 teaspoon salt. Cover & refrigerate.
Mix remaining ingredients except lettuce, oranges & avocados; cover & refrigerate at least 1 hour.
Spoon chicken mixture onto lettuce. Garnish with oranges & avocados; sprinkle with green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	694.76 Kcal (2909 kJ)
Calories from fat	480.08 Kcal
		% Daily Value*
Total Fat	53.34g	82%
Cholesterol	49.31mg	16%
Sodium	1034.01mg	43%
Potassium	1368.69mg	29%
Total Carbs	37.21g	12%
Sugars	10.09g	40%
Dietary Fiber	11.15g	45%
Protein	18.85g	38%
Vitamin C	64mg	107%
Vitamin A	0.1mg	2%
Iron	5.2mg	29%
Calcium	171.1mg	17%

Amount Per 100 g
Calories	113.8 Kcal (476 kJ)
Calories from fat	78.63 Kcal
		% Daily Value*
Total Fat	8.74g	82%
Cholesterol	8.08mg	16%
Sodium	169.37mg	43%
Potassium	224.18mg	29%
Total Carbs	6.1g	12%
Sugars	1.65g	40%
Dietary Fiber	1.83g	45%
Protein	3.09g	38%
Vitamin C	10.5mg	107%
Iron	0.8mg	29%
Calcium	28mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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