Directions:
- Cook quinoa according to package directions and fluff with a fork. Transfer to a large bowl and let cool.
- Preheat broiler with a rack set 4 to 6 in. from heat. In a large bowl, stir together chili powder, 2 tsp. garlic, the lime zest, 2 tsp. oil, and 1/2 tsp. each salt and pepper. Add chicken and toss to coat. Put chicken on a baking sheet and broil, turning once, until browned and cooked through, about 12 minutes total. Let cool slightly, then slice and add to reserved quinoa.
- Add remaining ingredients to quinoa and chicken; toss to coat.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2769.88 Kcal (11597 kJ) | ||
| Calories from fat | 1143.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.07g | 195% | |
|---|---|---|---|
| Cholesterol | 72.52mg | 24% | |
| Sodium | 5651.71mg | 235% | |
| Potassium | 3344.87mg | 71% | |
| Total Carbs | 370.02g | 123% | |
| Sugars | 139.02g | 556% | |
| Dietary Fiber | 52.1g | 208% | |
| Protein | 40.74g | 81% | |
| Vitamin C | 63.1mg | 105% | |
| Iron | 15.4mg | 86% | |
| Calcium | 186.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 238.47 Kcal (998 kJ) | ||
| Calories from fat | 98.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 195% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 24% | |
| Sodium | 486.58mg | 235% | |
| Potassium | 287.97mg | 71% | |
| Total Carbs | 31.86g | 123% | |
| Sugars | 11.97g | 556% | |
| Dietary Fiber | 4.49g | 208% | |
| Protein | 3.51g | 81% | |
| Vitamin C | 5.4mg | 105% | |
| Iron | 1.3mg | 86% | |
| Calcium | 16mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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