Directions:
- Add water to broth to make 5 cups – or if you prefer you can use 5 cups of broth.
- Add carrots, celery, and onion. Bring to a boil; reduce heat and cover; simmer until carrots are soft.
- Stir in pasta and chicken. Return to boil; reduce heat; simmer uncovered until pasta is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.36 Kcal (1124 kJ) | ||
| Calories from fat | 145.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 12% | |
| Sodium | 1171.42mg | 49% | |
| Potassium | 437.41mg | 9% | |
| Total Carbs | 16.74g | 6% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 13.15g | 26% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 72.9 Kcal (305 kJ) | ||
| Calories from fat | 39.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 25% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 12% | |
| Sodium | 318.2mg | 49% | |
| Potassium | 118.82mg | 9% | |
| Total Carbs | 4.55g | 6% | |
| Sugars | 0.52g | 8% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 3.57g | 26% | |
| Vitamin C | 3mg | 18% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 4% | |
| Calcium | 13mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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