Directions:
- Season shrimp with salt and pepper and the bodies and fry briefly in oil, set aside.
- Peel avocados, remove the pits and crush/mush with green onion, garlic, olive oil and cream to form a velvety smooth purée using a hand blender Season to taste.
- Place shredded lettuce in the base of a cocktail dish (optional) then add alternate layers of shrimp and avocado purée.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.42 Kcal (2464 kJ) | ||
| Calories from fat | 460.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.21g | 79% | |
|---|---|---|---|
| Cholesterol | 130.53mg | 44% | |
| Sodium | 275.85mg | 11% | |
| Potassium | 685.79mg | 15% | |
| Total Carbs | 18.35g | 6% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 18.41g | 37% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 265.13 Kcal (1110 kJ) | ||
| Calories from fat | 207.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 79% | |
|---|---|---|---|
| Cholesterol | 58.81mg | 44% | |
| Sodium | 124.29mg | 11% | |
| Potassium | 308.99mg | 15% | |
| Total Carbs | 8.27g | 6% | |
| Sugars | 0.84g | 7% | |
| Dietary Fiber | 3.19g | 28% | |
| Protein | 8.29g | 37% | |
| Vitamin C | 5.5mg | 20% | |
| Iron | 0.8mg | 10% | |
| Calcium | 36.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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