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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Cook time is refrigeration. Ingredients:
2 tablespoons green onions, finely chopped (with tops) |
2 tablespoons lime juice |
1/4 teaspoon salt |
2 cups chicken, cooked & cut into bite-sized pieces |
1 cup green peas, cooked |
1 cup mayonnaise |
1/4 cup carrot, finely chopped |
1/4 cup celery, finely chopped |
1/2 cup fresh cilantro, finely snipped |
3 tablespoons orange juice |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/4 teaspoon black pepper |
6 lettuce leaves |
3 oranges, pared and sectioned (or unpared & cut into wedges) |
2 avocados, peeled and cut into wedges |
Directions:
1. Sprinkle green onions with lime juice and 1/4 teaspoon salt. Cover & refrigerate.
2. Mix remaining ingredients except lettuce, oranges & avocados; cover & refrigerate at least 1 hour.
3. Spoon chicken mixture onto lettuce. Garnish with oranges & avocados; sprinkle with green onions.
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