Chicken and Orange Salad Recipe

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Chicken and Orange Salad
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Ingredients:

Directions:

  1. Peel the oranges over a small bowl so as to catch – and reserve - the juice; cut the flesh into segments and place in a separate bowl.
  2. Stir in the cooked, shredded chicken, celery, spring onions and capsicum, and season to taste with salt and freshly ground black pepper.
  3. Making the dressing: In a small bowl, mix all the ingredients together, including any reserved orange juice, until well-combined.
  4. Arrange the salad leaves and chicken mixture between four plates and pour the dressing over the salad leaves and chicken mixture; and divide the pecan nuts between the four plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.98 Kcal (1289 kJ)
Calories from fat 247.14 Kcal
% Daily Value*
Total Fat 27.46g 42%
Cholesterol 15.64mg 5%
Sodium 323.45mg 13%
Potassium 204.72mg 4%
Total Carbs 11.1g 4%
Sugars 7.63g 31%
Dietary Fiber 2.43g 10%
Protein 3.32g 7%
Vitamin C 19.3mg 32%
Iron 0.5mg 3%
Calcium 45mg 5%
Amount Per 100 g
Calories 243.06 Kcal (1018 kJ)
Calories from fat 195.04 Kcal
% Daily Value*
Total Fat 21.67g 42%
Cholesterol 12.34mg 5%
Sodium 255.27mg 13%
Potassium 161.56mg 4%
Total Carbs 8.76g 4%
Sugars 6.02g 31%
Dietary Fiber 1.92g 10%
Protein 2.62g 7%
Vitamin C 15.3mg 32%
Iron 0.4mg 3%
Calcium 35.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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