Honey-Mustard Chicken Recipe

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Honey-Mustard Chicken
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Ingredients
8
Count
Nutrition
439
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat the butter in a 10-inch skillet over medium heat. Add the chicken and cook until it's well browned on both sides.
  2. Stir the soup, mayonnaise, honey and mustard in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with pecans or walnuts. Serve with the rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.72 Kcal (1837 kJ)
Calories from fat 202.44 Kcal
% Daily Value*
Total Fat 22.49g 35%
Cholesterol 64.69mg 22%
Sodium 441.39mg 18%
Potassium 452.66mg 10%
Total Carbs 36.75g 12%
Sugars 8.98g 36%
Dietary Fiber 3.78g 15%
Protein 24.94g 50%
Vitamin C 0.3mg 0%
Iron 1.8mg 10%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 165.77 Kcal (694 kJ)
Calories from fat 76.49 Kcal
% Daily Value*
Total Fat 8.5g 35%
Cholesterol 24.44mg 22%
Sodium 166.78mg 18%
Potassium 171.04mg 10%
Total Carbs 13.89g 12%
Sugars 3.39g 36%
Dietary Fiber 1.43g 15%
Protein 9.43g 50%
Vitamin C 0.1mg 0%
Iron 0.7mg 10%
Calcium 7.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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