Directions:
- In a large bowl, combine the first seven ingredients and set aside.
- In a small saucepan, combine butter, brown sugar and honey; cook and stir over medium heat until sugar is dissolved. Pour over the oat mixture and mix well. Fill greased miniature muffin cups with 1 tablespoon of oat mixture.
- Bake at 350° for 12-14 minutes or until golden brown. Cool for 10 minutes; run a knife around edges before removing to a wire rack to cool completely. Melt chocolate chips and stir until smooth. Dip bottoms of granola treats into chocolate. Place on waxed paper with chocolate side up; top each with a pecan half. Let stand until hardened. Yield: 32 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.12 Kcal (474 kJ) | ||
| Calories from fat | 44.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 21mg | 1% | |
| Potassium | 31.03mg | 1% | |
| Total Carbs | 17.3g | 6% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.88g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 304.25 Kcal (1274 kJ) | ||
| Calories from fat | 119.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 8% | |
|---|---|---|---|
| Cholesterol | 20.51mg | 3% | |
| Sodium | 56.49mg | 1% | |
| Potassium | 83.45mg | 1% | |
| Total Carbs | 46.52g | 6% | |
| Sugars | 23.07g | 34% | |
| Dietary Fiber | 1.38g | 2% | |
| Protein | 2.38g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 27.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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