Campbell's Kitchen Honey-Mustard Chicken Recipe

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Campbell's Kitchen Honey-Mustard Chicken
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Ingredients:

Directions:

  1. Heat butter in skillet. Add chicken and cook until browned.
  2. Add soup, mayonnaise, honey and mustard. Heat to a boil. Cover and cook over low heat 5 min. or until done. Sprinkle with pecans. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.19 Kcal (2383 kJ)
Calories from fat 183.76 Kcal
% Daily Value*
Total Fat 20.42g 31%
Cholesterol 152.94mg 51%
Sodium 922.13mg 38%
Potassium 889.7mg 19%
Total Carbs 43.38g 14%
Sugars 10.98g 44%
Dietary Fiber 3.45g 14%
Protein 54.2g 108%
Vitamin C 0.2mg 0%
Iron 1.7mg 10%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 129.76 Kcal (543 kJ)
Calories from fat 41.89 Kcal
% Daily Value*
Total Fat 4.65g 31%
Cholesterol 34.87mg 51%
Sodium 210.22mg 38%
Potassium 202.83mg 19%
Total Carbs 9.89g 14%
Sugars 2.5g 44%
Dietary Fiber 0.79g 14%
Protein 12.36g 108%
Iron 0.4mg 10%
Calcium 4.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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