Directions:
- Pre-heat oven to 350°F Grease and flour bunt pan.
- In a large bowl, beat butter until fluffy. Slowly beat in sugar.
- Add eggs, one at a time.
- Add lemon juice and zest; mix well.
- In a separate bowl, combine dry ingredients.
- Fold in dry ingredients into egg and butter mixture. Mix just until blended.
- Fold in yogurt last.
- Bake for 40 minutes or until done.
- Remove cake from pan and while warm top with a lemon glaze made from 1 cup powdered sugar and the juice of one lemon. If glaze is too thin add a little more powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3898.41 Kcal (16322 kJ) | ||
| Calories from fat | 1907.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.95g | 326% | |
|---|---|---|---|
| Cholesterol | 1174.62mg | 392% | |
| Sodium | 2824.46mg | 118% | |
| Potassium | 1645.99mg | 35% | |
| Total Carbs | 442.4g | 147% | |
| Sugars | 192.31g | 769% | |
| Dietary Fiber | 9.48g | 38% | |
| Protein | 63.75g | 128% | |
| Vitamin C | 50mg | 83% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7mg | 39% | |
| Calcium | 722.8mg | 72% | |
| Amount Per 100 g | |||
| Calories | 298.8 Kcal (1251 kJ) | ||
| Calories from fat | 146.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 326% | |
|---|---|---|---|
| Cholesterol | 90.03mg | 392% | |
| Sodium | 216.48mg | 118% | |
| Potassium | 126.16mg | 35% | |
| Total Carbs | 33.91g | 147% | |
| Sugars | 14.74g | 769% | |
| Dietary Fiber | 0.73g | 38% | |
| Protein | 4.89g | 128% | |
| Vitamin C | 3.8mg | 83% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.5mg | 39% | |
| Calcium | 55.4mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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