Thai Noodle Salad Recipe

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Ingredients:

Serving

2 tbsp peanut oil
1 lb boneless skinless chicken breast (or 1 lb shrimp or tofu)
4 oz rice noodles
2 cups shredded cabbage
1 cup julienned carrot
1/2 cucumber, peeled and sliced
1 red bell pepper , cut into thin strips
1/4 cup chopped scallions or 1/4 cup green onion
1/4 cup fresh mint
1/4 cup fresh basil
1/4 cup lime juice
1/4 cup rice vinegar
3 tbsp sugar
4 tsp fish sauce
1/4 tsp asian chili paste

Directions:

Heat oil in skillet over medium high heat. Cook chicken until golden, about 2-3 minutes on each side. Remove from heat and let cool.
Cook noodles in boiling water for 3 minutes. Place cabbage in a colander and drain the noodles over the cabbage. Immediately rinse with cold water, and drain again.
Toss cabbage, noodles, vegetables, and chicken in a large bowl.
Whisk remaining ingredients together, and drizzle over noodle mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.04 Kcal (1445 kJ)
Calories from fat	96.31 Kcal
		% Daily Value*
Total Fat	10.7g	16%
Cholesterol	66.89mg	22%
Sodium	903.16mg	38%
Potassium	595.55mg	13%
Total Carbs	37.31g	12%
Sugars	8.96g	36%
Dietary Fiber	3.94g	16%
Protein	24.6g	49%
Vitamin C	53.9mg	90%
Vitamin A	1.5mg	49%
Iron	101.8mg	565%
Calcium	70.1mg	7%

Amount Per 100 g
Calories	111.03 Kcal (465 kJ)
Calories from fat	30.99 Kcal
		% Daily Value*
Total Fat	3.44g	16%
Cholesterol	21.53mg	22%
Sodium	290.63mg	38%
Potassium	191.65mg	13%
Total Carbs	12g	12%
Sugars	2.88g	36%
Dietary Fiber	1.27g	16%
Protein	7.92g	49%
Vitamin C	17.3mg	90%
Vitamin A	0.5mg	49%
Iron	32.7mg	565%
Calcium	22.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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