Chicken and Biscuits in a Pot Recipe

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Ingredients

Count

Nutrition

734

Calories

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Ingredients:

Serving

6 tbsp unsalted butter
2 shallots, thinly sliced
1/2 lb shiitake mushrooms, stemmed and thinly sliced
1 (large) carrot, cut into 1/3-inch chunks
1/2 cup dry white wine
1 1/4 cups plus 1 tbsp self-rising flour
2 1/2 cups low-sodium chicken broth
salt
freshly ground pepper
3 cups rotisserie chicken, shredded
1/2 cup frozen baby peas
1 tbsp sage, chopped
1 tbsp thyme, chopped
1/2 cup plus 2 tbsp whole milk

Directions:

Preheat the oven to 425°. In a large Dutch oven or enameled cast-iron casserole, melt 2 tablespoons of the butter. Add the shallots, mushrooms and carrot chunks and cook over moderate heat, stirring, until the shallots and mushrooms are softened, about 8 minutes. Add the wine and cook until completely evaporated, about 1 minute. Stir in the 1 tablespoon of flour and the broth and bring to a boil. Season with salt and pepper. Simmer until thick, about 3 minutes. Stir in the chicken and peas.
In a food processor, combine the remaining 1 1/4 cups of flour with the remaining 4 tablespoons of butter and the chopped sage and thyme; pulse 5 times. Add the milk; pulse just until a soft dough forms.
Using a small ice cream scoop or a tablespoon, scoop 20 balls of dough over the chicken stew. Bake in the center of the oven for 25 minutes. Turn on the broiler and broil for 1 to 2 minutes, until the biscuits are golden. Let rest for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	734.4 Kcal (3075 kJ)
Calories from fat	487.97 Kcal
		% Daily Value*
Total Fat	54.22g	83%
Cholesterol	172.9mg	58%
Sodium	776.31mg	32%
Potassium	730.11mg	16%
Total Carbs	33.82g	11%
Sugars	7.25g	29%
Dietary Fiber	4.12g	16%
Protein	25.7g	51%
Vitamin C	6.4mg	11%
Vitamin A	0.3mg	9%
Iron	3.2mg	18%
Calcium	190.2mg	19%

Amount Per 100 g
Calories	185.03 Kcal (775 kJ)
Calories from fat	122.94 Kcal
		% Daily Value*
Total Fat	13.66g	83%
Cholesterol	43.56mg	58%
Sodium	195.59mg	32%
Potassium	183.95mg	16%
Total Carbs	8.52g	11%
Sugars	1.83g	29%
Dietary Fiber	1.04g	16%
Protein	6.47g	51%
Vitamin C	1.6mg	11%
Vitamin A	0.1mg	9%
Iron	0.8mg	18%
Calcium	47.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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