Ingredients:
- 7 small boneless skinless chicken thighs (about 3oz each) or 7 small chicken breasts ( about 3oz each)
- sea salt , to taste
- fresh ground black pepper , to taste
- all-purpose flour , for dusting biscuits
Directions:
- Heat oil in large pot over medium-high heat.
- Cook chicken 6 minutes on each side or until lightly browned.
- (Chicken may not completely cook through but will finish cooking when returned to broth.).
- Transfer chicken to cutting board; cut into bite size pieces; set aside. (Keep warm).
- Melt butter in pot over medium heat.
- Add onion, celery, and carrot and saute for 3 minutes.
- Stir in broth,, thyme, sea salt, & pepper.
- Bring to a boil, reduce heat and simmer, covered 5 minutes.
- Whisk together cream and cornstarch in a small bowl; stir in simmering broth.
- Cut each biscuit into quarters and dredge pieces in flour, shaking off excess.
- Add biscuits to broth and cook partially covered or until biscuits are firm to the touch. (Biscuits will continue to cook.).
- Add chicken, lemon juice and chives to broth, simmer until chicken is heated throguh.
- Season with additional sea salt & freshly ground black pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.65 Kcal (1497 kJ) | ||
| Calories from fat | 190.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 33% | |
|---|---|---|---|
| Cholesterol | 42.31mg | 14% | |
| Sodium | 637.42mg | 27% | |
| Potassium | 394mg | 8% | |
| Total Carbs | 34.16g | 11% | |
| Sugars | 8.32g | 33% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 131.43 Kcal (550 kJ) | ||
| Calories from fat | 70.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 33% | |
|---|---|---|---|
| Cholesterol | 15.55mg | 14% | |
| Sodium | 234.25mg | 27% | |
| Potassium | 144.79mg | 8% | |
| Total Carbs | 12.55g | 11% | |
| Sugars | 3.06g | 33% | |
| Dietary Fiber | 0.97g | 11% | |
| Protein | 3.43g | 19% | |
| Vitamin C | 2.3mg | 10% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 6% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chickpea and Lentil Soup
Butter (or olive oil), Onion, chopped and 11 more.. -
Bloody Mary Soup
Unsalted butter, Onion, diced, Ribs celery, finely chopped and 8 more.. -
Green Vegetable and Lentil Soup
Olive oil, Spring onions, thinly sliced and 13 more.. -
Chickpea and Lentil Soup
Butter, Onion, chopped, Celery ribs, chopped and 10 more.. -
Clam Chowder
Butter, Onions, finely chopped, Flour, Milk and 8 more.. -
Crown Pork Roast with Apple-Cranberry Stuffing
Salt, Pepper, Dried sage leaves and 12 more.. -
Mushroom-Onion Stuffed Turkey
Ciabatta bread, cubed, Sliced baby portobello mushrooms and 14 more..
Also Try
-
-
Martha's Chicken Soup With Parsley Dumplings
Boneless skinless chicken breasts, Carrots, Onion and 16 more.. -
Chicken & Green Chile Soup with Tamale Dumplings
Poblano chiles , roasted, peeled and chopped, Canola oil and 19 more.. -
-
-
-
-
-
Chicken Soup with Drop-In Noodles
Skinless, boneless chicken breasts, Mixed vegetable flakes and 13 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
