Chicken and Penne Casserole Recipe

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Ingredients:

Serving

4 -5 tbsp olive oil (or as needed0)
6 boneless chicken breasts
salt and pepper
1 medium onion, chopped
6 medium garlic cloves, minced
1 tbsp dried oregano
1 tsp dried basil
1 tsp dried red pepper flakes (or to taste)
1 (28 oz) can crushed tomatoes
1 (14 oz) can stewed tomatoes (with juice)
1 -2 tsp sugar
1/2 cup dry white wine
1 large bay leaf
10 oz dry penne pasta (cooked to just firm-tender and drained, can use more if desired)
2 cups grated mozzarella cheese (can use less )
2/3 cup grated parmesan cheese, divided (can use more or less )

Directions:

Set oven to 375 degrees F.
Butter a 13 x 9-inch baking dish.
Heat oil in a skillet.
Season the chicken with salt and pepper, then brown on both sides about 5 minutes per side; transfer to a plate.
Add in onion, garlic, oregano, basil and crushed red pepper flakes; saute about 5 minutes.
Add in the crushed tomatoes, stewed tomatoes with juice, wine, sugar and bay leaf; cook for about 35-40 minutes, season with salt and pepper.
Line the bottom of the dish with cooked penne pasta, sprinkle the top with about 1/3 cup grated Parmesan cheese.
Arrange the browned chicken pieces on top of the cooked pasta.
Remove bay leaf and spoon the sauce over the chicken covering chicken and pasta completely.
Mix the mozzarella cheese with 1/3 cup Parmesan cheese, then sprinkle over the top of the sauce.
Bake for about 20 minutes, or until the chicken is cooked and the sauce is bubbly.
Delicious.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.46 Kcal (2263 kJ)
Calories from fat	214.59 Kcal
		% Daily Value*
Total Fat	23.84g	37%
Cholesterol	157.31mg	52%
Sodium	1327.28mg	55%
Potassium	807.65mg	17%
Total Carbs	11.65g	4%
Sugars	3.48g	14%
Dietary Fiber	3.49g	14%
Protein	67.7g	135%
Vitamin C	3.7mg	6%
Iron	0.6mg	3%
Calcium	593.5mg	59%

Amount Per 100 g
Calories	135.06 Kcal (565 kJ)
Calories from fat	53.63 Kcal
		% Daily Value*
Total Fat	5.96g	37%
Cholesterol	39.31mg	52%
Sodium	331.68mg	55%
Potassium	201.83mg	17%
Total Carbs	2.91g	4%
Sugars	0.87g	14%
Dietary Fiber	0.87g	14%
Protein	16.92g	135%
Vitamin C	0.9mg	6%
Iron	0.2mg	3%
Calcium	148.3mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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