Chicken and Herbs in White Wine Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 (4 lb) chicken , cut into pieces
garlic powder to taste
1/2 lb fresh mushrooms, sliced
1 large onion, diced
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp dried rosemary
1/2 tsp dried thyme
1 tsp garlic salt
1/4 tsp black pepper
1 tsp poultry seasoning
1 cup dry white wine
1 (10.5 oz) can chicken broth

Directions:

Heat olive oil in a large Dutch oven over medium heat. Sprinkle chicken with garlic powder, and brown on both sides. Remove chicken to paper towels.
Spoon off chicken fat, and return pan to stove. Stir in mushrooms and onions; cook, stirring occasionally, until onions are soft. Remove to a medium bowl.
In a separate bowl, mix together basil, oregano, rosemary, and thyme. Season with garlic salt, pepper, and poultry seasoning. Stir in wine, and add to onion and mushrooms.
Return chicken to Dutch oven. Pour mushroom mixture and broth over chicken; cover, and cook over low heat until meat begins to fall off the bone, about 1 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.84 Kcal (1067 kJ)
Calories from fat	144.48 Kcal
		% Daily Value*
Total Fat	16.05g	25%
Cholesterol	68.03mg	23%
Sodium	148.77mg	6%
Potassium	338.32mg	7%
Total Carbs	4.99g	2%
Sugars	2.16g	9%
Dietary Fiber	1.06g	4%
Protein	15.06g	30%
Vitamin C	5.2mg	9%
Iron	1.4mg	8%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	135.25 Kcal (566 kJ)
Calories from fat	76.68 Kcal
		% Daily Value*
Total Fat	8.52g	25%
Cholesterol	36.1mg	23%
Sodium	78.95mg	6%
Potassium	179.55mg	7%
Total Carbs	2.65g	2%
Sugars	1.15g	9%
Dietary Fiber	0.56g	4%
Protein	7.99g	30%
Vitamin C	2.8mg	9%
Iron	0.8mg	8%
Calcium	14.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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