Chicken Stuffed With Prosciutto and Fontina Recipe

Posted by
Rate It!
Chicken Stuffed With Prosciutto and Fontina
Add your photo!
Ingredients
13
Count
Nutrition
597
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Lay the chicken between sheets of waxed paper or plastic wrap. Using a meat mallet or rolling pin, pound to uniform thickness of about 1/2 inch. Season evenly on both sides with salt and pepper.
  2. Place a breast half cut side up on cutting board. Lay a slice of prosciutto on top, cutting it to fit and reserving any prosciutto trimmings.
  3. Lay a slice of fontina on top of prosciutto, cutting it to fit as well.
  4. Roll up chicken, tucking in the sides and forming a neat package. Use a toothpick to secure the bottom if needed. Place the chicken seam side down on a plate and repeat until all chicken is rolled.
  5. Combine half of the melted butter, garlic and parsley in a shallow dish. In another dish, combine bread crumbs and parmesan cheese.
  6. Dip each stuffed breast half into the butter, then roll in the crumbs, coating it evenly.
  7. At this point, cover and refrigerate at least one hour or overnight.
  8. Preheat oven to 350. Thinly slice any leftover pieces of proscuitto and combine with remaining 1/4 cup of melted butter with the oil in a large skillet over medium-high heat.
  9. Cook the prosciutto until crisp and reserve for a garnish.
  10. Cook the chicken in the melted butter until golden brown on each side.
  11. Arrange the chicken in a single layer in a baking dish, until heated through, 15 - 20 minutes.
  12. Meanwhile, pour the wine and broth into the skillett, bring to a boil and reduce the mixture to about 1/2 cup, scraping all of the browned bits off the bottom of the pan.
  13. When the chicken is done, remove from the oven and cover with tin foil for 5 minutes. Pour the sauce over the top or serve it on the side.
  14. Garnish with the crispy prosciutto.
  15. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.01 Kcal (2500 kJ)
Calories from fat 316.07 Kcal
% Daily Value*
Total Fat 35.12g 54%
Cholesterol 202.34mg 67%
Sodium 1611.64mg 67%
Potassium 767.67mg 16%
Total Carbs 8.68g 3%
Sugars 1.6g 6%
Dietary Fiber 0.45g 2%
Protein 59.65g 119%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 230.9mg 23%
Amount Per 100 g
Calories 162.7 Kcal (681 kJ)
Calories from fat 86.14 Kcal
% Daily Value*
Total Fat 9.57g 54%
Cholesterol 55.14mg 67%
Sodium 439.22mg 67%
Potassium 209.21mg 16%
Total Carbs 2.36g 3%
Sugars 0.44g 6%
Dietary Fiber 0.12g 2%
Protein 16.26g 119%
Vitamin C 0.5mg 3%
Iron 0.1mg 3%
Calcium 62.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top