Mushroom Sherry Chicken Recipe

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Mushroom Sherry Chicken
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Ingredients
7
Count
Nutrition
308
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. In bowl, add:.
  2. Cream of mushroom soup.
  3. Use soup can and fill with sour cream, add to bowl.
  4. Add sherry.
  5. Add mushrooms.
  6. Add parsley.
  7. In baking dish, spead a little of the mixture on the bottom of the dish.
  8. Ad chicken breasts, and top with remaining mixture.
  9. Sprinkle with paprika.
  10. Bake uncovered at 350 degrees for 1 hour and 15 minutes.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.22 Kcal (1290 kJ)
Calories from fat 55.25 Kcal
% Daily Value*
Total Fat 6.14g 9%
Cholesterol 116.03mg 39%
Sodium 668.95mg 28%
Potassium 618.88mg 13%
Total Carbs 5.84g 2%
Sugars 0.38g 2%
Dietary Fiber 0.24g 1%
Protein 40.64g 81%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 133.8 Kcal (560 kJ)
Calories from fat 23.98 Kcal
% Daily Value*
Total Fat 2.66g 9%
Cholesterol 50.37mg 39%
Sodium 290.4mg 28%
Potassium 268.66mg 13%
Total Carbs 2.53g 2%
Sugars 0.16g 2%
Dietary Fiber 0.11g 1%
Protein 17.64g 81%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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