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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I got this off of Southern U.S. Cuisine. It is very and tasty and simple to make! Serve with mashed potatoes or rice for a quick and easy weeknight meal. Ingredients:
6 boneless chicken breast halves |
salt and pepper |
paprika |
garlic powder |
6 slices thin cooked ham |
1/4 cup melted butter |
1 can cream of mushroom soup |
1 cup sour cream |
1/2 cup fresh sliced mushrooms (4 ounces) |
grated parmesan cheese |
Directions:
1. Sprinkle chicken breast halves with salt, pepper and paprika and garlic powder to taste.
2. Place ham slices in a shallow baking dish; top ham slices with chicken breast halves.
3. Combine butter, soup, sour cream and mushrooms; stir well.
4. Pour soup and sour cream mixture over chicken.
5. Bake at 350° for 1 hour, or until done.
6. During Last 5 minutes of baking sprinkle parmesan cheese on top and return to oven.
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