Directions:
- In a large bowl, combine sour cream and cheese. Add the pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into 1-in. balls.
- Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 20-25 minutes or until no longer pink; drain.
- Transfer to a 1-1/2-qt. slow cooker. Combine the sauce ingredients; pour over meatballs. Cover and cook on high for 2-3 hours or until heated through. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.83 Kcal (736 kJ) | ||
| Calories from fat | 106.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Cholesterol | 52.76mg | 18% | |
| Sodium | 350.71mg | 15% | |
| Potassium | 270.5mg | 6% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 15.34g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.74 Kcal (757 kJ) | ||
| Calories from fat | 109.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 18% | |
|---|---|---|---|
| Cholesterol | 54.24mg | 18% | |
| Sodium | 360.51mg | 15% | |
| Potassium | 278.06mg | 6% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 15.77g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 42mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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