Sprinkle chicken with salt, paprika and garlic powder. Set aside.
Prepare rice according to package directions, substituting broth for water.
Toss rice with almonds. Set aside.
Heat jam, oj concentrate, honey and orange peel in saucepan until blended.
Place some rice on one breast,.
Roll and secure with toothpicks.
Dust with flour.
Repeat with remaining breasts.
Melt butter in 9x13 pan and roll breasts in butter.
Bake 40 minutes at 325º.
Baste with glaze and continue baking and basting until tender, approximately 30 minutes.
Serve with additional rice, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	669.52 Kcal (2803 kJ)
Calories from fat	234.37 Kcal
		% Daily Value*
Total Fat	26.04g	40%
Cholesterol	169.74mg	57%
Sodium	1192.55mg	50%
Potassium	891.08mg	19%
Total Carbs	59.9g	20%
Sugars	24.34g	97%
Dietary Fiber	3.28g	13%
Protein	52.51g	105%
Vitamin C	10.7mg	18%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	74mg	7%

Amount Per 100 g
Calories	168.02 Kcal (703 kJ)
Calories from fat	58.82 Kcal
		% Daily Value*
Total Fat	6.54g	40%
Cholesterol	42.6mg	57%
Sodium	299.28mg	50%
Potassium	223.62mg	19%
Total Carbs	15.03g	20%
Sugars	6.11g	97%
Dietary Fiber	0.82g	13%
Protein	13.18g	105%
Vitamin C	2.7mg	18%
Iron	0.3mg	6%
Calcium	18.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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