Waffle Chocolate Cake Recipe

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Waffle Chocolate Cake
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Ingredients
10
Count
Nutrition
556
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Mix dry ingredients.
  2. Beat egg yolks.
  3. Add milk blend into the flour mixture.
  4. Add butter and vanilla, beat well.
  5. Beat whites until stiff, fold into the cake.
  6. Pour about 1/4 Cup of the batter into a lightly oiled medium hot waffle iron.
  7. Bake 3-4 minutes.
  8. Serve with Ice cream and chocolate sauce.
  9. Makes 13 waffle cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.47 Kcal (2330 kJ)
Calories from fat 144.08 Kcal
% Daily Value*
Total Fat 16.01g 25%
Cholesterol 154.49mg 51%
Sodium 150.83mg 6%
Potassium 381.84mg 8%
Total Carbs 88.74g 30%
Sugars 37.96g 152%
Dietary Fiber 2.48g 10%
Protein 13.55g 27%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 153.1mg 15%
Amount Per 100 g
Calories 261.99 Kcal (1097 kJ)
Calories from fat 67.83 Kcal
% Daily Value*
Total Fat 7.54g 25%
Cholesterol 72.73mg 51%
Sodium 71.01mg 6%
Potassium 179.77mg 8%
Total Carbs 41.78g 30%
Sugars 17.87g 152%
Dietary Fiber 1.17g 10%
Protein 6.38g 27%
Vitamin A 0.1mg 5%
Iron 0.7mg 8%
Calcium 72.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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