Directions:
- Make the filling: In a bowl, toss the berries with the sugar and cornstarch and let stand for 10 minutes.
- Meanwhile, make the batter: Preheat the oven to 375°. In a medium bowl, whisk the flour with the sugar, lemon zest, baking powder and salt. In a small bowl, whisk the eggs with the milk and vanilla. Whisk the liquid into the dry ingredients until evenly moistened, then whisk in the melted butter until smooth.
- Spread the filling in a 9-by-13-inch baking dish. Spoon the batter on top, leaving small gaps. Bake in the center of the oven for 1 hour, until the fruit is bubbling and a toothpick inserted into the topping comes out clean. Let cool for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.77 Kcal (1866 kJ) | ||
| Calories from fat | 170.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 29% | |
|---|---|---|---|
| Cholesterol | 86.78mg | 29% | |
| Sodium | 293.38mg | 12% | |
| Potassium | 471.07mg | 10% | |
| Total Carbs | 65.65g | 22% | |
| Sugars | 36.01g | 144% | |
| Dietary Fiber | 8.11g | 32% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 86.9mg | 145% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 148.09 Kcal (620 kJ) | ||
| Calories from fat | 56.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 29% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 29% | |
| Sodium | 97.46mg | 12% | |
| Potassium | 156.49mg | 10% | |
| Total Carbs | 21.81g | 22% | |
| Sugars | 11.96g | 144% | |
| Dietary Fiber | 2.7g | 32% | |
| Protein | 2.14g | 13% | |
| Vitamin C | 28.9mg | 145% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 8% | |
| Calcium | 38.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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