Directions:
- Cook potatoes in chicken broth until tender, but not mushy. Add corn and cooked chicken and bring to a boil. Remove from heat, add coconut milk, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.64 Kcal (2532 kJ) | ||
| Calories from fat | 340.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.86g | 58% | |
|---|---|---|---|
| Cholesterol | 55.21mg | 18% | |
| Sodium | 1421.1mg | 59% | |
| Potassium | 861.49mg | 18% | |
| Total Carbs | 48.93g | 16% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 19.5g | 39% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 4mg | 22% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 137 Kcal (574 kJ) | ||
| Calories from fat | 77.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 58% | |
|---|---|---|---|
| Cholesterol | 12.51mg | 18% | |
| Sodium | 321.99mg | 59% | |
| Potassium | 195.19mg | 18% | |
| Total Carbs | 11.09g | 16% | |
| Sugars | 2.4g | 42% | |
| Dietary Fiber | 1g | 18% | |
| Protein | 4.42g | 39% | |
| Vitamin C | 3.4mg | 25% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 0.9mg | 22% | |
| Calcium | 21.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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