Canned Corn Chowder Recipe

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Canned Corn Chowder
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Ingredients:

Directions:

  1. Combine all ingredients in a pot, including all liquid from cans.
  2. Heat until just steaming.
  3. Add salt and pepper to taste.
  4. If you like, you can also add some frozen corn to make it cornier .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.12 Kcal (130 kJ)
Calories from fat 9.52 Kcal
% Daily Value*
Total Fat 1.06g 2%
Cholesterol 2.45mg 1%
Sodium 756.08mg 32%
Potassium 70.44mg 1%
Total Carbs 4.23g 1%
Sugars 1.08g 4%
Dietary Fiber 0.35g 1%
Protein 1.36g 3%
Vitamin C 1.5mg 3%
Iron 0.2mg 1%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 99.25 Kcal (416 kJ)
Calories from fat 30.37 Kcal
% Daily Value*
Total Fat 3.37g 2%
Cholesterol 7.8mg 1%
Sodium 2411.74mg 32%
Potassium 224.67mg 1%
Total Carbs 13.48g 1%
Sugars 3.44g 4%
Dietary Fiber 1.13g 1%
Protein 4.34g 3%
Vitamin C 4.8mg 3%
Iron 0.5mg 1%
Calcium 85.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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