Chicken Taco Soup Recipe

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Chicken Taco Soup
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Ingredients:

Directions:

  1. Combine all ingredients in a crock pot and cook on low for 10 to 12 hours.
  2. Can also be made on the stovetop.
  3. Serve with sour cream and nacho chips (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.28 Kcal (1153 kJ)
Calories from fat 141.06 Kcal
% Daily Value*
Total Fat 15.67g 24%
Cholesterol 31.97mg 11%
Sodium 437.33mg 18%
Potassium 282.1mg 6%
Total Carbs 15.39g 5%
Sugars 0.5g 2%
Dietary Fiber 0.99g 4%
Protein 12.3g 25%
Vitamin C 9.1mg 15%
Iron 1.1mg 6%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 278.78 Kcal (1167 kJ)
Calories from fat 142.86 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 32.38mg 11%
Sodium 442.89mg 18%
Potassium 285.69mg 6%
Total Carbs 15.58g 5%
Sugars 0.5g 2%
Dietary Fiber 1g 4%
Protein 12.45g 25%
Vitamin C 9.2mg 15%
Iron 1.1mg 6%
Calcium 23.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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